Thai Spicy Liver Salad
Ingredients
200 grams pork liver (or beef liver)
1 tablespoon ground roasted sticky rice
1 tablespoon ground chili
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon chopped scallion
1/2 cup mint leaves
4 shallots, thinly sliced
Preparations
1. Wash the liver in clean water and sliced into well pieces.
2. Heat water in a pot. Then scald sliced liver until nearly cooked. Remove and drain.
3. In a medium-sized bowl, add liver, sugar, lime juice, fish sauce, chopped scallion, ground chili, ground roasted sticky rice and shallots. Stir until all ingredients mixed well.
4. Transfer to a serving plate. Garnish with mint leaves and serve immediately with fresh vegetable (cabbage, cucumber, etc.) and hot steamed rice (or sticky rice).
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