How to Make Thai Prawn Curry
Ingredients:
prawns or shrimps
garlic
onion
spring onions
yellow curry powder
fish sauce
oyster sauce
chicken stock
sugar
coconut milk
oil
Preparation:
shell and wash the prawns
chop the vegetables as for stir fry
Cooking:
bring oil to medium heat in wok
cook garlic until it softens and add yellow curry powder
stir in the prawns
next add sauces, stock and sugar
then coconut milk and onions
simmer for about 1 minute
now stir for a further minute, add the spring onions and it’s done
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