1/2lb diced chicken
1 cup roasted cashews
A few large dried peppers
1 clove garlic
3 tbls vegetable oil
1 tbls soy sauce
What you do
Heat the oil in a frying pan, or a wok until very hot. Into the hot oil toss the minced garlic and wait until it becomes golden brown. Then quickly add the chicken and stir fry until it also is brown. Add the cashews, peppers, and soy sauce until the cashews are hot. Serves two, as a side dish or over rice as a complete meal.
Often in Thailand you will not be able to find roasted cashews but the raw ones are available in most places. To roast them yourself, get some raw cashews, take a pan or wok, add some oil and fry up the cashews adding some salt to taste. Make sure the cashews don’t get too brown or they will be bitter.
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