Ingredients:
Prawns
Chicken
Spring Onions
Fresh Garlic
Pickled Garlic
Chillies
Onion
Celery Leaves
Glass Noodles
Tomato
Lime
Chicken Stock
Sugar
Fish Sauce
Water
Preparatum:
Prepare prawns in Thai style (see our separate video)
Chop Chicken as per our Thai Minced Meats Video (public video tutorial)
Soak dried Glass noodles in cold water to soften
Chop Garlic and deep fry (see our separate video)
Pound Chillies and fresh Garlic, no blenders!
Chop Onions, Tomato, Spring Onions, Celery as per piccy
Chop pickled garlic as per video tutorial
Squeeze the juice of one whole lime
Cooking:
With wok full of simmering water add the prepared prawns, remove when cooked
Pop in the chopped chicken and break up as you cook, remove when cooked
Glass noodles next which are cooked when they turn transparent
Place them all together in a large bowl and leave to cool
Bring It All together:
A large mixing bowl first is the pickled garlic plus some of the pickling juice
Add the lime juice
Add some pounded chilli and garlic to your taste
A little sugar and chicken stock
Add1 Tbs fish sauce keep stirring until sugar dissolves
Taste test time
Next you mix in the meat and noodles before adding the onions and tomatoes and mix again
Lastly add spring onions and celery leaves
And Serve
Serving Ideas:
Serve onto a bed of lettuce dressed up with some shredded carrots and mint leaves if you like. Goes great as a healthy snack lunch for two or an addition to the table to compliment something such as Thai Sweet Chicken, Barbecue Spare Ribs or even Gai Tod aka Thai Fried Chicken
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