6 small tomatoes
½ lb of ground pork
2 cloves minced garlic
¼ onion, chopped
Black pepper
tbls fish sauce (or salt to taste)
Some sprigs of parsley
What you do
With a sharp knife cut out the tops of the tomatoes and spoon out the pulp and seeds. To the ground pork, add the minced garlic, chopped onion, pepper and fish sauce. Mix together and stuff into the tomatoes. Place the tomatoes in a ceramic plate or bowl and put into a steamer for about 15 minutes. Be sure not to steam too long or the tomatoes will break down. Garnish with parsley and serve as a side dish.
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