Ingredients
Chicken Broth
Meat or seafood
Vegetables
Fresh rice noodles
Method
Bring the broth to a rapid simmer
Now depending on what you are going to add you will need to change the order of when you add things to ensure the food is properly cooked. For My noodles soups I use a Vietnamese pork roll or cooked seafood paste, with both of these cooking is not required you just need to heat it up. If you are using raw meat it should be added first.
Add your noodles to the broth and allow the broth to recover for a minute or two
Add in your meat and vegetables and allow to heat through
Season with Fish Sauce, sugar, rice vinegar and chillies
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