Friday, 27 November 2009

How to make thai food: Dancing Shrimps



Prepare:

1 cup small freshwater shrimp
5 cloves garlic (sliced)
2 lemongrasses (sliced thinly)
1/2 cup peppermint
2 tbsp. sliced scallion
1 tbsp. sliced coriander
2 tbsp. sliced red onion
2 tbsp. roasted uncooked rice
2 tsp. dried pepper powder
3 tbsp. lemon juice
2 tbsp. fish sauce

Cooking Instructions:

1. Clean freshwater shrimp very well.

2. Mix dried pepper powder, garlic, lemon juice, lemongrass, fish sauce, roasted uncooked rice together.

3. Add scallion, coriander, peppermint and red onion in the mixed sauce.

4. Now, put sauce and freshwater shrimp in a big bowl. Put a plate over top and shake it to make it mix well.

5. Lemon juice can be added more if you like sour food

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