Ingredients
1 kg of all purpose flour
350 g of palm sugar
3 cups of water
2 teaspoons of yeast
1 teaspoons of salt
1/2 teaspoons of baking soda
1 tablespoon of ammonia
oil for fry
Method
1. Mix flour with baking soda and sift it then add yeast.
2. Mix sugar, salt and ammonia to water, stir it until it melt and mix well.
3. Pour ingredient no.2 to flour (no.1) then knead it until it mix well. Leave it for 4 hours.
4. Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color like picture.
This menu is come together with soybean milk
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