How to make thai food: Spicy Vietnamese Sausange Salad

INGREDIENTS

2 cups Vietnamese sausage

3 tbsp. sliced onion

5 red chili peppers, lightly pounded

2 ½ tbsp. lime juice

1 ½ tbsp. fish sauce

¾ tsp. sugar

4 pieces sliced tomato

2 scallions, cut into 2 inch pieces

2 Chinese, celeries, cut into 2 inch pieces

Lettuce

Cucumber


METHOD

1 Cut Vietnamese sausage into ¾ inch pieces.

2 Add onion, ground chili, fish sauce, lime juice, sugar, tomato, scallions, Chinese celery and add sausage. Mix well.

3 Serve with lettuce and cucumber.