Sai Krok Pla Nam, Thai sausage, served with fish, has been eaten as a snack the old times. The sausage is rather sweet and has an important ingredient in the form of peanuts. In former times sausages were cooked over a smoky coconut husk,
fire until the skin turned a beautiful dark brown and the sausages gave off a pleasant aroma. Pla nam is cooked from the steamed snakehead fish throughly mixed with ground roasted rice. Other ingredients include sliced boiled pork rind and chopped pickled garlic.
The sausage is flavored with vinegar from the pickled garlic. the sausage is flavored with vinegar from the pickled garlic, sugar and salt.
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