Ingredients
1 or 2 Green Mangoes
Handful of Coriander leaves
3 finely sliced shallots (eshallots)
1 - 2 cloves of garlic, crushed
1 tsp palm sugar
2 hot chillies, chopped finely
1 or 2 bunches of Asian Parsley
2 tsp Fish Sauce
Water
Juice from 1 or two limes
Method
To make the dressing mix the sugar, chillies,juice from one lime, fish sauce and garlic with equal amounts of water and test for taste. Add more of anything you need.
Chop the celery, coriander, mango (instructions here) and shallots
Mix the dry ingredients with the dressing and serve
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