Khao Chae is a Thai dish that shows off the care and skill of people in the old days. It is made from cooked rice to which is added cool flower - scented water. the dish is eaten with such indispensable ingredients as fried mixed shrimp paste balls,
stuffed bell peppers with mixed ground pork, deep fried fine threads of meat, stir fried preserved Chinese radish with sugar (hua chai po wan), and various fresh vegetables such as wild gingers, raw mangoes, cucumbers,
green shallots and red spur chillies. Khao Chae is traditionally served only during the hot season. The dish is eaten only in the afternoon for lunch.
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