Khanom Jin Nam Ngiao , a kind of local noodle,is a Northern Thai-style dish that has the influence of Thai Yai cuisine community. The soup has an oily reddish appearance,thick due to the addition of pork blood. An indispensable ingredient is dorg ngiew.
or the dried kapok flower that gives it a sweet aroma. The noodle is served in a bowl, covered with the soup, and then topped with chopped green shallots, corianders, fried garlic, and eat with bean sprouts, finely sliced pickled Chinese mustard, pork crackling and fried dried chilli.
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