How to make thai food: Roasted pork rip with honey

Ingredients

800 grams pork spare ribs, cleaned and chopped into well pieces

3 tablespoons honey

1 tablespoon sugar

1 tablespoon red wine (or cooking wine)

1/4 teaspoon salt

1/4 teaspoon powder pepper

4 cup water

coriander leaves (for garnishing)

cooking oil



Preparations

1. Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooked. Remove from heat and drain.

3. Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.

4. Add the rest ingredients, and turn down to low heat. Simmer for 30-40 minutes until the spare ribs are tender. Remove from heat.

5. Transfer to the serving plate. Garnish on top with coriander leaves. Serve immediately with hot steamed rice.