Ingredients
800 grams pork spare ribs, cleaned and chopped into well pieces
3 tablespoons honey
1 tablespoon sugar
1 tablespoon red wine (or cooking wine)
1/4 teaspoon salt
1/4 teaspoon powder pepper
4 cup water
coriander leaves (for garnishing)
cooking oil
Preparations
1. Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooked. Remove from heat and drain.
3. Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.
4. Add the rest ingredients, and turn down to low heat. Simmer for 30-40 minutes until the spare ribs are tender. Remove from heat.
5. Transfer to the serving plate. Garnish on top with coriander leaves. Serve immediately with hot steamed rice.
