How to make thai food: Cucumber Relish and Peanut Sauce

Ingredients for Cucumber Relish (For Satay)

125 ml rice vinegar, or white vinegar

115 gram sugar

1/2 cucumber, finely sliced

2 shallots, peeled and finely sliced

1 large red chilli, seeded and finely sliced

coriander sprigs, to garnish

lime wedges, to garnish

Ingredients for Peanut Sauce

2 tablespoons Red Curry Paste

1/4 teaspoon salt

2 tablespoons dark brown sugar

1 cup coconut milk

1/4 cup chopped peanuts

Preparations

Cucumber Relish Preparations

1. Place the vinegar and sugar in a small saucepan over a medium heat, and stir until the sugar has dissolved.

2. Remove from the heat and cool. Pour into a bowl, add the cucumber, shallots or onion and chilli and stir to combine.

Peanut Sauce

Preparations

1. Combine the red curry paste and coconut milk together. Season with sugar, salt. The original taste should be the sweet taste and a little spicy taste.

2. Add chopped peanut. Then bring to boil over low heat.

3. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.