Nam Prik Long Rua - Mu Wan is a kind of fried nam prik side dish that is eaten with lots of vegetables. It was invented to be served to noblemen in the old days who had to travel by boat. The meals also had to be eaten on the boat.
The cooks would fly the nam prik kapi with various other ingredients to preserve the nam prik for several days without spoiling. The other dishes served with the nam prik long rua required care and skill in preparation, such as pla duk fu, sweet pork, and beautifully carved vegetables.
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