INGREDIENTS
2 cups Vietnamese sausage
3 tbsp. sliced onion
5 red chili peppers, lightly pounded
2 ½ tbsp. lime juice
1 ½ tbsp. fish sauce
¾ tsp. sugar
4 pieces sliced tomato
2 scallions, cut into 2 inch pieces
2 Chinese, celeries, cut into 2 inch pieces
Lettuce
Cucumber
METHOD
1 Cut Vietnamese sausage into ¾ inch pieces.
2 Add onion, ground chili, fish sauce, lime juice, sugar, tomato, scallions, Chinese celery and add sausage. Mix well.
3 Serve with lettuce and cucumber.
