1 pound top round steak
2 tablespoons light soy sauce
1 teaspoon fish sauce, plus 1/3 cup fish sauce
1/3 cup water
1/3 cup lime juice
1 shallot, thinly sliced
1 tablespoon kao kua, roasted rice powder
2 teaspoons ground chiles, or to taste
Marinade the beef with the soy sauce and 1 teaspoon fish sauce for about an hour.
Meanwhile, combine the remaining fish sauce, the water, lime juice, shallot, rice powder and ground chiles and set aside in a serving bowl.
Grill the meat over hot coals until done as desired. Slice the meat thinly and arrange the slices on a serving platter. Coat the meat with the dipping sauce.
