INGREDIENTS
2 cups squid
4 ounces finely sliced shallot
4 ounces sliced onion
5 red chili peppers, lightly pounded
1 tbsp. stripped ginger
1 tbsp. sliced red hot pepper
10 mint leaves
2 tbsp.lime juice
2 tbsp. fish sauce
½ tsp. sugar
METHOD
1 Clean the squid, and cut it into bitesize pieces. Boil until just done.
2 Put all the ingredients together. Then add the squid and mix.
3 Serve over mint leaves.
