Ingredients:
1 (500 grams) cat-fish, boned, thinly sliced
2 tablespoons green curry paste
½ cup coconut cream
2 tablespoons fish sauce
2 cups coconut milk
1 teaspoon castor sugar
6-7 small eggplants, quartered
¼ cup fresh green peppers
3 chillies, sliced
¼ cup thinly shredded kra-chai
¼ cup sweet basil leaves
4 bergamot, leaves, torn-up
Method
1.Mix well green curry paste and coconut cream in a 2-quart container.
2.Microwave, covered, at High (600-700 Watts) for 3 minutes.
3.Add fish meat and coconut cream to the curry.
4.Cook, covered for 6 minutes. Season with fish sauce, and sugar.
5.Stir in the vegetables. Microwave at High for 5 minutes.
6.Serve with cooked rice. Good for one meal dish.
